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MSG is glutamate, the savoury taste in tomatoes and parmesan, with a little sodium. A Japanese chemist found it in seaweed broth in 1908. It has about a third of table salt's sodium. And "Chinese restaurant syndrome"? Blinded studies found no consistent reaction to MSG eaten with food. So far, regulators call it safe in normal amounts. Next: What is gaslighting?
Sources: US FDA, FSANZ, EFSA, Geha et al. 2000 (J Nutr), Obayashi & Nagamura 2016 (J Headache Pain), Science History Institute.
A 29-second widescreen (16:9) explainer film, made in the Memphis pop style, published on 5 November 2026.
MSG is glutamate, the savoury taste already in tomatoes and parmesan; it has a third of salt's sodium, and blinded studies found no consistent reaction.
The style: Memphis pop. Bright 1980s Memphis design: bold outlines, hard shadows, dots, stripes and squiggles.
What is MSG? Not the villain you heard about. It's glutamate, the savoury taste in tomatoes and parmesan, with a little sodium. A Japanese chemist found it in seaweed broth in 1908. It has about a third of table salt's sodium. And Chinese restaurant syndrome? Blinded studies found no consistent reaction with food. So far, regulators call it safe in normal amounts.
Next: What is gaslighting? Follow for more, or make your own with explain.film.
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